Complex aromatic bouquet with aromas of red fruits, oak, spice and leather. Rich mouthfeel with fruity character, round tannins and earthy notes from the maturation in oak. Great ageing potential and matches with tomato stewed meat, pasta al ragu and cold cuts.
Country: Greece
Region: Epirus
Grapes: Cabernet Sauvignon, Merlot, Agiorgitiko
Alcohol Content: 13.5%